Recipes
Fruit Soup
This unique dish from Better Homes and Gardens is delicious for breakfast, lunch, or dessert!
Makes 6 servings
Ingredients:
· 1 cup cranberries (4 ounces)
· 1 medium pear, cored and cut into bite-size pieces
· 1 medium cooking apple (such as Rome, Jonathan, or Fuji), cored and cut into bite-size pieces
· 3 plums, halved, pitted and cut into thin slices
· 3 cups cranberry-apple juice
· 1/4 cup packed brown sugar
· 1 tablespoon lemon juice
· 2 3-inch pieces stick cinnamon
Instructions:
In a large saucepan combine cranberries, pear, apple, and plums. Stir in cranberry-apple juice, brown sugar, lemon juice, and cinnamon stick. Bring to boiling; reduce heat. Simmer, covered, for 5 to 6 minutes or until fruit is tender and skins on cranberries pop. Remove cinnamon sticks; discard.
Hints:
Nutrition facts per serving:
Calories 174
Total Fat (g) 0
Saturated Fat (g) 0
Monounsaturated Fat (g) 0
Polyunsaturated Fat (g) 0
Cholesterol (mg) 0
Sodium (mg) 13
Carbohydrate (g) 45
Total Sugar (g) 40
Fiber (g) 3
Protein (g) 1
View All Recipes